Hazard & Risk Management for BRCGS Packaging Materials & BRCGS Storage and Distribution
This course explains the principles of Hazard & Risk Management (HARM) and their implementation in a packaging manufacturing facility.
Duration
2 Days (09:00 – 16:30 / 09:00 – 16:30)
Who Should Attend?
This course is suitable for Quality Managers, Technical Managers, members of the HARM team, Production Supervisors and buyers.
Course Objective
The objective of this course is to explain the principles of HARM and their implementation with the aim of producing packaging that is safe, that meets legislative requirements and meets specification.
Course Content
What are the Benefits?
Delegates will understand the requirements of Section 2 of the standard and have the tools and techniques required to implement and document a system relevant to their site.
This course can be combined with other courses to address these weaknesses, particular to your site;
In-House Courses
Bespoke course to address specific site requirements can provide better value for large numbers of delegates. Contact the office for a quotation.
Style of Delivery and Course Leaders
Our course tutors have substantial experience in the field of BRC Packaging Standards. They are qualified and experienced with extensive practical audit experience across a wide range of packaging sectors.
Certification
Delegates successfully completing the course will be awarded a course certificate.
Other training courses
BRC Global Standard for Packaging Materials – Understanding the Requirements
BRC Global Standard for Packaging Materials – Overview of the Requirements
BRC Global Standard for Packaging Materials – Internal Auditor
2 Days (09:00 – 16:30 / 09:00 – 16:30)
Who Should Attend?
This course is suitable for Quality Managers, Technical Managers, members of the HARM team, Production Supervisors and buyers.
Course Objective
The objective of this course is to explain the principles of HARM and their implementation with the aim of producing packaging that is safe, that meets legislative requirements and meets specification.
Course Content
- Food Safety – UK Food Recalls
- History – HACCP / HARM
- Importance & benefits of HACCP based product safety systems
- Preliminary process for developing the system
- Risk Analysis & Critical control Points (CCPs)
- Monitoring and Action
- Review of the HARM system
What are the Benefits?
Delegates will understand the requirements of Section 2 of the standard and have the tools and techniques required to implement and document a system relevant to their site.
This course can be combined with other courses to address these weaknesses, particular to your site;
- BRC Global Standard for Packaging Materials – Understanding the Requirements (1.5 day)
- BRC Global Standard for Packaging Materials – Internal Auditor (2 days)
- BRC Global Standard for Packaging Materials – Overview of the Requirements (0.5 day)
In-House Courses
Bespoke course to address specific site requirements can provide better value for large numbers of delegates. Contact the office for a quotation.
Style of Delivery and Course Leaders
Our course tutors have substantial experience in the field of BRC Packaging Standards. They are qualified and experienced with extensive practical audit experience across a wide range of packaging sectors.
Certification
Delegates successfully completing the course will be awarded a course certificate.
Other training courses
BRC Global Standard for Packaging Materials – Understanding the Requirements
BRC Global Standard for Packaging Materials – Overview of the Requirements
BRC Global Standard for Packaging Materials – Internal Auditor
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CONTACT US
QAIC (Packaging) Ltd Tel: +44(0)1325 903001 Fax: +44(0)1325 903039 Email: enquiries@qai.co.uk Regd. Address: Barnet House | Dudley Court Dudley Road | Darlington | DL1 4GG Co. Reg. No 07861550 |
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